Chocolate Cookies

Chocolate Cookies

Introduction:

"Chocolate cookies full of rich chocolate flavor should be the favorite of chocolate controllers. Use such a cookie to open up that bag of chocolate bricks, and start this winter's chocolate theme

Production steps:

Step 1: prepare materials

Step 2: 30 grams of chocolate cut into soybean size particles, another 100 grams cut into small pieces

Step 3: chopped almonds

Step 4: pour butter and 100g chocolate chips into a bowl

Step 5: heat with water and stir until melted

Step 6: remove the bowl from the water and add sugar

Step 7: stir to hand temperature

Step 8: add the egg

Step 9: mix well

Step 10: mix the flour, cocoa powder and baking powder evenly and sift into the chocolate paste

Step 11: mix well

Step 12: add diced chocolate and crushed almonds

Step 13: mix well

Step 14: scoop out the right amount with a spoon and spread it in the baking pan

Step 15: put it into the oven with 180 degree preheat, middle layer, bake for about 12 minutes

Step 16: get out of the oven and let it cool

Materials required:

Dark chocolate: 130g

GAOJIN powder: 50g

Butter: 33 G

Sugar: 15g

Egg: 20g

Almonds: 20g

Cocoa powder: 5g

Baking powder: 1 / 4 teaspoon

Note: the temperature of water insulation heating is about 60 ℃. Jun Zhi grabs the batter with his hand and pats it on the baking plate, while I dig it with a spoon to keep the batter soft. The temperature is relatively low, the batter is easy to harden, put the bowl in warm water will soften again.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet