Stewed chicken leg
Stewed chicken leg
Introduction:
"I use sugar instead of soy sauce. It's redder and better looking than soy sauce. It tastes fresher than soy sauce. It's easy to do. "
Production steps:
Materials required:
Chicken leg: 8
Sugar: 2 tablespoons
Ginger slices: 4
Dried pepper section: 5
Zanthoxylum bungeanum: right amount
Fennel: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Stewed chicken leg
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