Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Introduction:
"This year, my mother planted more than 10 string beans, and the yield was quite high, so I couldn't eat all the string beans. See others do this dish with minced meat, pepper and pepper, because my family generally don't eat spicy, cooking is relatively simple, so I didn't add anything, it's a very simple vegetable dish. I've made it stewed with water before. I feel it's not so delicious. In fact, I don't think cooking needs to be limited to a certain form. My family can add whatever they like to eat for the same dish, such as adding chili to spicy food, adding meat to meat and so on... On the contrary, it's just as simple as that. The most important thing is to make dishes that are in line with your own taste. It's just personal understanding
Production steps:
Step 1: material drawing
Step 2: pinch off the two ends of kidney beans, tear off the tendons, wash and break them into two sections, and chop the garlic
Step 3: put the beans in the hot oil pan and stir fry to change color
Step 4: cover the pot and simmer for a while. Open the lid frequently and turn it over
Step 5: stir fry until the skin of kidney beans is wrinkled and a little bit like tiger skin. You can use a spatula to judge whether it is ripe or not, and add a little salt
Step 6: add a little sugar
Step 7: Sprinkle with garlic
Step 8: stir fry evenly
Materials required:
Kidney beans: moderate
Garlic: right amount
Salt: right amount
Sugar: right amount
Oil: right amount
Note: 1 beans wash as much as possible to drain water, or after the pot splash ah, but it will be good. Beans must be cooked, or they are poisonous.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Bread machine pumpkin toast - Mian Bao Ji Ban Nan Gua Tu Si
Wonton with fresh meat and scallion - Xian Rou Xiang Cong Hun Tun
Egg bun: lazy way to lose weight - Dan Bao Fan Lan De Jian Fei