Simple homemade mung bean stuffing

Simple homemade mung bean stuffing

Introduction:

"I've been very angry recently. I've got a lot of bags on my face. I'm too painful to touch them. After soaking in Kuding and Lianzixin, I can't feel the bitterness in my mouth. My colleagues yell that it's incredible, and my taste is gone The next day, I'd like to go down and drink Kuding. It's really bitter. My lips are bitter Mung bean is better for heat clearing and detoxification. It can be made into mung bean soup, mung bean porridge, mung bean sand, mung bean stuffing and mung bean cake. How to eat it is delicious

Production steps:

Step 1: rinse the beans and put them into the pressure cooker with rock sugar

Step 2: add appropriate amount of water into the pressure cooker, and the amount of water would rather be more than less. More you can pour out the soup to drink mung bean soup, less water can be difficult to do

Step 3: after the pressure cooker is filled with gas in a large fire, turn off the fire in a small fire for 20 minutes, and let it cool naturally to release gas

Step 4: after the gas is released, open the pressure cooker, my water is just right, there is no extra soup, and the beans are boiled

Step 5: pound the mung beans back and forth in the pot with a rolling ball, and the mung beans will become sand easily

Step 6: good mung bean paste

Step 7: put it into a basin and smooth it

Step 8: carve out a kitty cat to eat as a mooncake (^_ ^）

Materials required:

Mung bean: 500g

Rock sugar: right amount

Water: moderate

Note: mung bean stuffing can be made more at a time, some frozen in the refrigerator, some refrigerated, take with you. Can be used as mung bean stuffing, can also be directly used as snacks, can also be washed to drink!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet