Peanuts with coriander
Introduction:
"Cold dishes are fastidious, beautiful in color, and can arouse people's appetite. This small cold dish is easy to make and suitable for drinking and eating."
Production steps:
Step 1: prepare the material.
Step 2: add oil into the pan, then add peanuts, stir fry over medium low heat until cooked, set aside.
Step 3: set aside the peanuts.
Step 4: cut coriander into small pieces, green pepper into small pieces, and spicy millet into small pieces.
Step 5: find a big bowl, first fill in the right amount of cool peanuts (do not need to add all at once, the rest of the peanuts can be used next time), and then add green pepper, coriander and spicy millet.
Step 6: add soy sauce and vinegar. Add a little more vinegar, then drizzle with sesame oil.
Materials required:
Purple peanuts: 250g
Coriander: 50g
Green pepper: right amount
Spicy millet: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Vinegar: right amount
Note: choose a small purple peanuts more fragrant.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Peanuts with coriander
A few tips to make instant beef tendon with strong aroma -- {braised beef tendon} - Ji Ge Xiao Qiao Men Zuo Chu Nong Xiang Ru Kou Ji Hua De Niu Ti Jin Hong Shao Niu Ti Jin
Mushroom and lean meat porridge - Xiang Gu Shou Rou Zhou
Fried rice with golden eggs - Ping Min Ban Huang Jin Dan Chao Fan
Fried diced eggplant with spicy sauce - La Chao Zha Qie Ding