Fried taro chips

Fried taro chips

Introduction:

"I didn't think of it before, so I only took two pictures, but it's very simple. Try again. I don't know if it's qualified or not. "

Production steps:

Step 1: peel and wash the taro and cut it into thin pieces.

Step 2: put a pot of oil, bring to a boil, and put the cut taro chips in.

Step 3: if you can't put it in one pot, you can fry it twice, about five minutes, until the taro turns slightly yellow.

Step 4: drain the oil with a colander and serve on a plate.

Materials required:

Taro: 1

Oil: right amount

Note: 1, taro powder must be selected. The powder is delicious and fragrant.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original