Home made nutritious pumpkin fried dough sticks

Home made nutritious pumpkin fried dough sticks

Introduction:

Production steps:

Step 1: put all the ingredients in the toaster

Step 2: press the dough for 20 minutes. It's better to leave some pumpkin puree in. Because the water absorption of the dough is different from that of the dough, if the dough is too dry, it can be added,

Step 3: cover and / or open and all right. Wake up for 10 minutes

Step 4: take out and knead into such a long strip, wrap it with plastic wrap and put it in the refrigerator for refrigeration

Step 5: sprinkle some dry noodles, put on the refrigerated noodles, sprinkle some dry noodles on them, and cut them into sections

Step 6: stack the two together and press them with chopsticks

Step 7: stretch one by one into such strips

Step 8: put the oil in the pot, and fry the oil at 180-200 ℃ until golden yellow

Step 9: finished product

Step 10: add a bowl of black rice porridge,

Materials required:

Common flour: 250g

Pumpkin: 100g

Egg: one

Salt: 2G

Baking powder: 6 g

Sugar: right amount

Note: it's better to warm up the frozen noodles in the refrigerator. In fact, after all the noodles have been cut and cooked, it will be almost warmed up by pouring oil and heating

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet