Home made nutritious pumpkin fried dough sticks
Introduction:
Production steps:
Step 1: put all the ingredients in the toaster
Step 2: press the dough for 20 minutes. It's better to leave some pumpkin puree in. Because the water absorption of the dough is different from that of the dough, if the dough is too dry, it can be added,
Step 3: cover and / or open and all right. Wake up for 10 minutes
Step 4: take out and knead into such a long strip, wrap it with plastic wrap and put it in the refrigerator for refrigeration
Step 5: sprinkle some dry noodles, put on the refrigerated noodles, sprinkle some dry noodles on them, and cut them into sections
Step 6: stack the two together and press them with chopsticks
Step 7: stretch one by one into such strips
Step 8: put the oil in the pot, and fry the oil at 180-200 ℃ until golden yellow
Step 9: finished product
Step 10: add a bowl of black rice porridge,
Materials required:
Common flour: 250g
Pumpkin: 100g
Egg: one
Salt: 2G
Baking powder: 6 g
Sugar: right amount
Note: it's better to warm up the frozen noodles in the refrigerator. In fact, after all the noodles have been cut and cooked, it will be almost warmed up by pouring oil and heating
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jia Ting Zi Zhi Ying Yang De Nan Gua You Tiao
Home made nutritious pumpkin fried dough sticks
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