Healthy oil free sandwich biscuit

Healthy oil free sandwich biscuit

Introduction:

"This oil-free biscuit is delicious and doesn't grow meat. Don't worry about getting fat."

Production steps:

Step 1: prepare the material and separate the egg yolk

Step 2: add a few drops of white vinegar to the egg white, add 30g sugar in three times, and stir until dry foaming (lift the egg beater, the egg white can pull out a short upright sharp corner)

Step 3: add the remaining 10 grams of sugar to the yolk, beat until the yolk is thick and bulky

Step 4: add half of the protein and half of the flour into the egg yolk and stir well

Step 5: pour the remaining protein and flour into a bowl and mix well

Step 6: pour the remaining protein and flour into a bowl and mix well

Step 7: put it into the flower mounting bag (or put it into the fresh-keeping bag, cut a hole)

Step 8: squeeze into a small circle. Oven 190 degrees, about 10 minutes, until the surface slightly golden

Step 9: after the biscuit is a little cold, spread jam on it, and then pick up the two biscuits

Materials required:

Eggs: 2

Low powder: 55g

Sugar: 40g

Precautions: preheat the oven in advance, put the batter into the oven as soon as possible after squeezing, otherwise it will affect the expansion of the batter. I baked for 10 minutes, the biscuit taste soft; if you like crisp biscuits, bake for about two or three minutes.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor