A piece of ice in the jade pot

A piece of ice in the jade pot

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: wash and peel water chestnut, soak in water to prevent oxidation discoloration.

Step 3: peel lotus root, cut into thin slices, soak in water to prevent oxidation discoloration.

Step 4: remove the core and cut the sugar cane into small pieces.

Step 5: put water in the pot, add all the raw materials and cook.

Step 6: bring to a boil, turn the heat down and cook for another 10 minutes.

Step 7: look at the finished product

Materials required:

Sydney: moderate

Water chestnut: right amount

Sugarcane: moderate

Lotus root: right amount

Note: do not put sugar, it should be original.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original