A piece of ice in the jade pot
A piece of ice in the jade pot
Introduction:
Production steps:
Step 1: look at the ingredients
Step 2: wash and peel water chestnut, soak in water to prevent oxidation discoloration.
Step 3: peel lotus root, cut into thin slices, soak in water to prevent oxidation discoloration.
Step 4: remove the core and cut the sugar cane into small pieces.
Step 5: put water in the pot, add all the raw materials and cook.
Step 6: bring to a boil, turn the heat down and cook for another 10 minutes.
Step 7: look at the finished product
Materials required:
Sydney: moderate
Water chestnut: right amount
Sugarcane: moderate
Lotus root: right amount
Note: do not put sugar, it should be original.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
A piece of ice in the jade pot
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