Fried eggs with ham and vegetables

Fried eggs with ham and vegetables

Introduction:

Production steps:

Step 1: wash two eggs, green onion, green vegetables and ham

Step 2: add half of the egg into the onion, a little salt and stir

Step 3: put the oil into the pan, pour in the eggs, fry them yellow and pour them out.

Step 4: put onion powder in oil pan, fry until fragrant, pour in ham, stir fry for a while

Step 5: pour in the vegetables, stir fry for a while, add a little salt. Stir fry and put the eggs in

Step 6: finished product, eat

Materials required:

Vegetables: moderate

Ham: moderate

Eggs: right amount

Note: green vegetables can be soaked in rice for 10 minutes to remove the residual pesticides

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh