Whole wheat oil free almond bread

Whole wheat oil free almond bread

Introduction:

"Whole wheat flour is very nutritious. Although it doesn't taste as good as other flour, it's healthy. So if you're interested, you might as well try it. OK, no nonsense, no good sentences. Just go ahead!"

Production steps:

Step 1: put the liquid in the bread barrel first

Step 2: all materials start and finish

Step 3: prepare a shot

Step 4: a good serve

Step 5: divide the whole circle and relax for 15 minutes

Step 6: rolling out

Step 7: roll up

Step 8: double fold

Step 9: twist and knot

Step 10: second serve

Step 11: brush the egg and sprinkle the almond slices

Step 12: get out

Materials required:

High flour: 260g

Egg: 1

Water: moderate

Almonds: moderate

Rice wine: 100g

Sugar: 30g

Salt: 2G

Yeast: 3 G

Note: the water must be slowly added to the right amount, try several times

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet