Whole wheat oil free almond bread
Whole wheat oil free almond bread
Introduction:
"Whole wheat flour is very nutritious. Although it doesn't taste as good as other flour, it's healthy. So if you're interested, you might as well try it. OK, no nonsense, no good sentences. Just go ahead!"
Production steps:
Step 1: put the liquid in the bread barrel first
Step 2: all materials start and finish
Step 3: prepare a shot
Step 4: a good serve
Step 5: divide the whole circle and relax for 15 minutes
Step 6: rolling out
Step 7: roll up
Step 8: double fold
Step 9: twist and knot
Step 10: second serve
Step 11: brush the egg and sprinkle the almond slices
Step 12: get out
Materials required:
High flour: 260g
Egg: 1
Water: moderate
Almonds: moderate
Rice wine: 100g
Sugar: 30g
Salt: 2G
Yeast: 3 G
Note: the water must be slowly added to the right amount, try several times
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Whole wheat oil free almond bread
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