Homemade French fries

Homemade French fries

Introduction:

Production steps:

Step 1: peel potatoes and cut them into strips evenly. Soak in cold water and set aside.

Step 2: put the water in the pot and put the potato chips into the pot. After the water boils again, take out the potato chips and cool the water.

Step 3: put the potato chips into the fresh-keeping box, pour in the pure milk, and soak them in the refrigerator cold room for one night.

Step 4: take out the soaked potato chips, drain the water, put them in the refrigerator freezer for two hours, and then fry them.

Step 5: pour the oil into the cold pan and heat it to 60%. Pour in the frozen potato chips and fry them for two minutes. Remove the excess oil.

Heat the French fries in a saucepan for more than 30 seconds. Heat them up again and set the oil.

Materials required:

Potatoes: 2

Pure milk: 250ml

Salt: right amount

Tomato sauce: moderate

Oil: right amount

Note: the difference between tomato sauce and tomato sauce: tomato sauce must be cooked, usually used for cooking / / tomato sauce is seasoned and can be eaten directly

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: salty and sweet