Brownie afternoon tea
Brownie afternoon tea
Introduction:
"Brownie is crisp on the outside and soft on the inside. It's dense and delicate. It's full of fragrance. With a cup of coffee, enjoy the afternoon!"
Production steps:
Materials required:
Dark chocolate: 70g
Butter: 85g
Egg: 50g
Fine granulated sugar: 70g
High gluten flour: 35g
Broken walnuts: 35g
Salt: 0.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: other
Brownie afternoon tea
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