Grape cheese cake
Grape cheese cake
Introduction:
"Preparation work: one paper cup mold, eight butter softened at room temperature, spare eggs broken into egg liquid. This cake is really good. Based on the taste of Marfan, this cake is specially added with cream cheese, cheese flavor, strong milk flavor, not to mention more attractive, soft and delicious, milk fragrance overflowing, unique flavor, and some raisins to add icing on the cake."
Production steps:
Materials required:
Butter: 60g
Sugar: 65 grams (I lost 15 grams)
Low powder: 125g
Cream cheese: 63g
Egg: 1 (60g)
Salt: 3 G
Brandy soaked raisins: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Grape cheese cake
-
3.Fried noodles with ham and cabbage
Fried noodles with ham and cabbage - Huo Tui Chang Yuan Bai Cai Chao Mian
Time 2021-03-14 -
4.Cold konjac with pickled pepper
Cold konjac with pickled pepper - Pao Jiao Liang Ban Mo Yu
Time 2021-03-14 -
5.Couple's lung slices -- classic Sichuan cuisine
Couple's lung slices -- classic Sichuan cuisine - Fu Qi Fei Pian Jing Dian Chuan Cai
Time 2021-03-14 -
6.Boiled white flowers with broad bean and sausage
Boiled white flowers with broad bean and sausage - Can Dou La Chang Zhu Bai Hua
Time 2021-03-14 -
7.Sweet scented osmanthus and sour plum soup in hot summer
Sweet scented osmanthus and sour plum soup in hot summer - Yan Yan Xia Ri Li De Yi Kuan Hao He De Gui Hua Suan Mei Tang
Time 2021-03-14 -
8.Crisp flavor - [dry fried hairtail]
Crisp flavor - [dry fried hairtail] - Su Xiang Gan Zha Dai Yu
Time 2021-03-14 -
12.Healthy breakfast: cowpea pancake
Healthy breakfast: cowpea pancake - Jian Kang Zao Can Jiang Dou Chao Bing
Time 2021-03-14