Doughnut
Doughnut
Introduction:
"I made two small toast today to try my new toast model. It was too hot and fermented too much, so the dough was left from both sides. I had to make doughnuts out of the dough. The result was unexpected. It was really delicious."
Production steps:
Materials required:
GAOJIN powder: 170g
Sugar: 15g
Yeast: 2G
Eggs: 13
Salt: 2G
Butter: 20g
Water: 95 ml
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet
Doughnut
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