Doughnut

Doughnut

Introduction:

"I made two small toast today to try my new toast model. It was too hot and fermented too much, so the dough was left from both sides. I had to make doughnuts out of the dough. The result was unexpected. It was really delicious."

Production steps:

Materials required:

GAOJIN powder: 170g

Sugar: 15g

Yeast: 2G

Eggs: 13

Salt: 2G

Butter: 20g

Water: 95 ml

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet