Delicious drunkard peanuts

Delicious drunkard peanuts

Introduction:

"Sichuan famous snack - drunkard peanuts, every time we buy finished products in the supermarket, now we also make one at home, ready to eat, ready to have ha."

Production steps:

Step 1: Boil the peanuts in water for two minutes, then put them into a bowl and soak for ten minutes. Remove the skin.

Step 2: drizzle the water

Step 3: add oil into the frying pan, fry the peanuts for 10 minutes, then take them out with a little yellow. You can taste whether they are crispy or not.

Step 4: after deep frying, drizzle with dry oil, put a small amount of oil in the frying pan, add Chinese prickly ash, dry pepper, stir fry over low heat, add peanuts

Step 5: stir fry for a while, drizzle with oil, cool and add sugar and salt.

Materials required:

Peanuts: half a catty

Dried pepper: Eight

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Note: 1. When frying peanuts, you must use a small fire. It's better to use a small fire. Otherwise, it's easy to paste. In addition, if the color is slightly yellow, you can take it out. If you take it out and cool it, the color will be darker. 2. Add some salt and pepper.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy