Bacon omelet

Bacon omelet

Introduction:

"There are many ways to eat a nutritious breakfast. This pancake is an extension of Chinese pancakes. Western bacon, lettuce and cucumber are added to the pancakes, adding a special flavor to the ordinary egg cakes in daily life."

Production steps:

Step 1: put the flour in a bowl, add salt and pepper, and beat in the eggs.

Step 2: add appropriate amount of water, mix flour and eggs into batter.

Step 3: add chopped chives to the batter and mix well.

Step 4: add a little oil to the pan, put in the bacon and fry on both sides over low heat, set aside.

Step 5: brush a layer of oil on the pan, pour in the batter and fry it over low heat until it turns yellow on both sides.

Step 6: put in a teaspoon of Laoganma chili sauce and spread evenly.

Step 7: put the cleaned lettuce leaves on the pancake.

Step 8: add the fried bacon.

Step 9: add the peeled cucumber.

Step 10: roll along the side and fry it over low heat.

Step 11: take it out, cut it into sections and put it on the plate.

Materials required:

Bacon: four

Eggs: three

Flour: 80g

Lettuce leaf: four pieces

Cucumber: one

Chives: Six

Salt: 10g

Pepper: 5g

Spicy sauce: 2 teaspoons

Cooking oil: 2 teaspoons

Note: 1, the paste should not be too thin, nor too thick, to drop from chopsticks can be formed. 2. Don't put too much oil in the bacon, because the bacon will come out of oil when it is fried. 3. When making pancakes, roll them tightly. It's better to roll them after the vegetables are softened.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy