Lily and pig heart soup

Lily and pig heart soup

Introduction:

"Pig heart is a kind of nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. In addition to the effect of nourishing the heart and calming the nerves, benefiting the spleen and stopping bleeding, pig heart can also nourish and moisten dryness. It is a dessert for the Chinese New Year

Production steps:

Step 1: after buying the pig heart, soak it in clean water for 1 hour to remove the blood.

Step 2: wash the lily and soak it in warm water.

Step 3: clean the pig heart, cut it in half, wash off the blood and mucus, and cut it into thin slices.

Step 4: put the required amount of water in the pot and pour in the lily.

Step 5: bring to a boil over high heat, turn to low heat and simmer for 10 minutes until the dried lily is soft.

Step 6: turn to high heat, pour in pig heart slices and bring to a boil.

Step 7: add some sugar and bring to a boil.

Step 8: a very attractive nourishing dessert is ready. Lily is bitter but sweet. Pig heart is crisp and tender. It tastes better when you eat it during the new year.

Materials required:

Pig heart: 1

Dried lily: right amount

Sugar: right amount

Note: the amount of sugar depends on their own taste, like to eat a little sweet under more sugar.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet