Braised spareribs with radish

Braised spareribs with radish

Introduction:

"It's a good time to eat radish in autumn and winter. Eating radish in autumn and winter is of great benefit to the human body. Radish is not only of good quality and low price, but also rich in nutrition. It can cure diseases, enhance physique and improve resistance. Eating radish is of great benefit to the body. Radish is not only rich in nutrition, containing a lot of vitamin C and trace element zinc, but also sweet, pungent, flat and slightly cold in nature. It has the functions of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, reducing Qi and widening the middle, eliminating food and resolving stagnation, appetizing and strengthening spleen, smoothing Qi and resolving phlegm. It can enhance the body's immune function, improve disease resistance, and has high therapeutic value. The radish is crispy, the ribs are delicious, especially the soup mixed with rice

Production steps:

Materials required:

White radish: Half Root

Ribs: 600g

Dried Lentinus edodes: appropriate amount

Large material: moderate amount

Cinnamon: moderate

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh