Macaroni with tomato sauce

Macaroni with tomato sauce

Introduction:

"Macaroni, also known as macaroni, is one of the most common flour products in foreign countries. It is also produced in a small amount in Shanghai, Guangzhou, Tianjin and other places in China. There are many kinds of macaroni. Generally, they are made from grains rich in starch by crushing, gelatinization, flavoring, extrusion and drying. They are all kinds of flour foods with good taste and unique flavor

Production steps:

Materials required:

Macaroni: right amount

Tomatoes: right amount

Onion: right amount

Minced meat: moderate

Tomato sauce: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet and sour