Rice rolls with crab flavor

Rice rolls with crab flavor

Introduction:

"It doesn't need too many ingredients. It's Crispy cucumber, fragrant egg, fresh crab, strong laver, and sweet and sour. The simple rice roll and the distinct taste are another kind of happiness. "

Production steps:

Step 1: prepare materials.

Step 2: break the eggs first.

Step 3: chop the ginger and add it to the boiling water.

Step 4: peel the cucumber and cut it into strips.

Step 5: spread the broken eggs into skin.

Step 6: steam the crab meat, pick out the meat, and mix it with ginger water.

Step 7: add the crab meat to the rice.

Step 8: add white vinegar, sugar and salt to mix well.

Step 9: spread the egg skin on the sushi curtain first.

Step 10: spread a layer of rice.

Step 11: lay a laver on it.

Step 12: put on the cucumber.

Step 13: roll up and wrap tightly.

Step 14: cut into small pieces.

Step 15: add some crab roe on it.

Materials required:

Crab: 250g

Rice: half a bowl

Laver: 1 sheet

Egg: 1

Ginger: 1 piece

Cucumber: 1

Appropriate amount: white vinegar

Sugar: right amount

Salt: right amount

Note: 1. The ratio of white vinegar, sugar and salt is 1:1:0.1

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty