Pork and radish soup with tenderloin

Pork and radish soup with tenderloin

Introduction:

Production steps:

Materials required:

Radish: 490g

Tenderloin: 70g

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

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