Sweet scented osmanthus and chestnut soup
Sweet scented osmanthus and chestnut soup
Introduction:
"Sour and sweet, delicious!"
Production steps:
Materials required:
Peeled chestnuts: a bowl
Hawthorn cake: four pieces
Osmanthus fragrans: a handful
Raw meal: 2 tablespoons
Sugar: two tablespoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Sweet scented osmanthus and chestnut soup
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