Borsch
Borsch
Introduction:
"A pot of red borscht looks warm. It must be very appetizing."
Production steps:
Materials required:
Beef: 200g
Potato: 150g
Cabbage: 150g
Red sausage: 100g
Onion: 100g
Tomato: 100g
Carrot: 50g
Celery: a little
Salt: right amount
Sugar: right amount
Ketchup: one can
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Borsch
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