Fried potato balls
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Ketchup: right amount
Starch: appropriate amount (or flour)
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: Original
Fried potato balls
[trial report of wild Arctic shrimps in Canada 3] - fried shrimps in New Orleans - Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Xin Ao Er Liang Zha Xia
Fried eggs with pumpkin sprouts - Nan Gua Miao Chao Ji Dan
Steamed buns with jade noodles - Yu Mian Xiao Bao Zi
Stir fried celery with mushroom and fungus - Xiang Gu Mu Er Chao Qin Cai
A good sauce can be made without adding a drop of water - Yi Di Shui Dou Bu Jia Cai Neng Zuo Chu Hao Jiang Wan Neng Fan Qie Jiang
[Shandong cuisine] Tusi jujube - Lu Cai Ba Si Jin Zao
Stir fried cuttlefish rolls - Min Cai Bai Chao Mo Yu Juan