A good sauce can be made without adding a drop of water

A good sauce can be made without adding a drop of water

Introduction:

"In fact, this ketchup is very similar to the ketchup with spaghetti. In addition, there are many functions. In fact, the method is to learn from a friend in the blog. The secret of good taste is that you can't add a drop of water. This sauce is a universal sauce. It's very good to mix noodles, steamed bread and rice."

Production steps:

Step 1: blanch the tomato with boiling water and peel it.

Step 2: dice the tomato and onion, and cut the garlic into minced garlic.

Step 3: melt a small piece of butter at the bottom of the pan.

Step 4: pour in the minced garlic and stir fry until fragrant.

Step 5: stir fry garlic with onion.

Step 6: stir fry the onion until soft, then pour in the diced tomato.

Step 7: do not add water in the process of stir frying diced tomatoes, which is the key to stir frying sauce. Stir fry until the state as shown in the figure is, you can add salt and monosodium glutamate seasoning out of the pot.

Materials required:

Tomatoes: 4

Onion: 1

Garlic: 5 pieces

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=137

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other