Eat breakfast at home 1: pumpkin noodles

Eat breakfast at home 1: pumpkin noodles

Introduction:

"Warm noodle soup nourishes the stomach and moistens the body. It's a day of contentment and happiness, with salty, fragrant, soft and waxy pumpkins, strong and smooth buckwheat noodles, and round and lovely poached eggs. "

Production steps:

Step 1: cut the pumpkin into pieces, chop the onion and ginger, and pat the garlic.

Step 2: a little oil, stir fry ginger, onion and garlic, put into pumpkin, stir fry evenly.

Step 3: add water, salt, chicken juice, pepper and bring to a boil.

Step 4: turn down the heat and beat in the eggs. don't move. If the egg is on the edge of the pot, it's sugar heart.

Step 5: cook the noodles. Add sesame oil when eating.

Materials required:

Pumpkin: right amount

Eggs: right amount

Noodles: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Black pepper: moderate

Sesame oil: appropriate amount

Chicken juice: right amount

Note: later: 1, choose your own noodles. 2. Beat the eggs on the edge of the pot, and then boil the noodles when they are slightly condensed. In this way, the eggs are tender. If you don't like the tender ones, the eggs will be shaped and then the noodles will be laid. 3. It would be better if the pumpkin was cooked more rotten, but for the sake of beautiful appearance, it was not cooked very rotten. Don't put too much water. I use my wife's fresh chicken juice. It would be better if I had soup. Students with refrigerator can stew soup and freeze it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light