Meat sauce making
Meat sauce making
Introduction:
"Meat sauce is so versatile. It can be used to stir fried noodles, stir fry vegetables and mix stuffing. It should be OK to make more at one time and keep it in the refrigerator for 3 or 4 days."
Production steps:
Materials required:
Pork loin: moderate
Starch: right amount
Oyster sauce: right amount
Sweet flour sauce: right amount
Soy sauce: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Meat sauce making
-
4.Hand made private dish with heart blue
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Suan La Ji Zhen Ma Men De You Huo
Time 2021-03-14 -
5.Fresh razor clam with scallion and ginger
Fresh razor clam with scallion and ginger - Cong Jiang Xian Cheng Rou
Time 2021-03-14 -
6.Salted meat, Toona sinensis and tofu soup
Salted meat, Toona sinensis and tofu soup - Xian Rou Xiang Chun Dou Fu Tang
Time 2021-03-14 -
9.8 inch pumpkin Qifeng cake
8 inch pumpkin Qifeng cake - Cun Nan Gua Qi Feng Dan Gao
Time 2021-03-14