Meat sauce making
Meat sauce making
Introduction:
"Meat sauce is so versatile. It can be used to stir fried noodles, stir fry vegetables and mix stuffing. It should be OK to make more at one time and keep it in the refrigerator for 3 or 4 days."
Production steps:
Materials required:
Pork loin: moderate
Starch: right amount
Oyster sauce: right amount
Sweet flour sauce: right amount
Soy sauce: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Meat sauce making
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