Preserved bean curd and water spinach
Preserved bean curd and water spinach
Introduction:
Production steps:
Step 1: prepare the material.
Step 2: remove the yellow leaves of water spinach and clean it.
Step 3: change the knife and cut into segments.
Step 4: peel and chop the garlic.
Step 5: hot pot cold oil, stir fried garlic.
Step 6: add a piece of sufu.
Step 7: stir fried bean curd with a small torch.
Step 8: add water spinach and stir fry over high heat.
Step 9: change color, add a little salt, stir fry Sufu juice evenly and serve.
Materials required:
Water spinach: moderate
Rose Sufu: right amount
Garlic: right amount
Salt: right amount
Note: Sufu itself is salty, so add less salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Preserved bean curd and water spinach
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