Cherry fruit and egg soup

Cherry fruit and egg soup

Introduction:

"Virgin fruit is actually a small tomato. There are no big tomatoes at home, so we make a soup with it."

Production steps:

Step 1: cut the virgin fruit

Step 2: break up the eggs

Step 3: stir fry the virgin fruit in oil

Step 4: stir fry until the virgin fruit comes out of the water, then put in water

Step 5: Boil the water and pour in the egg

Step 6: break up the egg liquid with chopsticks

Step 7: season with salt

Step 8: turn off the fire and put the soup in a bowl

Materials required:

Virgin fruit: moderate

Egg: 1

Edible oil: right amount

Salt: right amount

Note: eggs must be broken up first, so they won't become lumps

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour