Baked potato skin

Baked potato skin

Introduction:

"Today, I would like to recommend a simple food for your reference. This one is called" baked potato skin ", which can be used as the first dish in Western food to entertain your guests."

Production steps:

Step 1: 250 grams of potatoes, 100 grams of canned tuna, 120 grams of mozzarella cheese, 15 grams of olive oil, 2 grams of black pepper, 2 grams of salt, 20 grams of garlic, 2 grams of black pepper, and 2 grams of fresh nine layer tower chips; food matching; 60 grams of mashed potato salad, 2 cherry tomatoes, and 20 grams of green peas.

Step 2: wash the potatoes, put them into the pot and cook them with skin. Remember to cook them with medium and low heat, otherwise the skin will be broken.

Step 3: rub the pieces of cheese into silk.

Step 4: rub the cheese and set aside.

Step 5: then, chop up the garlic and set aside.

Step 6: after the potatoes are cooked, cut them in half with a knife.

Step 7: then, take out the pulp of the potato with a spoon.

Step 8: leave one centimeter of meat in the potatoes.

Step 9: after that, open the tuna can.

Step 10: heat up the frying spoon, add olive oil and stir fry the garlic.

Step 11: add canned tuna and stir fry.

Step 12: put the mashed potatoes into the pot and stir well.

Step 13: add a little salt and stir well.

Step 14: sprinkle a little black pepper to taste.

Step 15: then, spoon the mixture of tuna and mashed potatoes into the prepared potato cup.

Step 16: smooth with a spoon.

Step 17: Sprinkle mozzarella cheese on top.

Step 18: sprinkle a little black pepper on the cheese.

Step 19: put the peeled potatoes on the baking tray.

Step 20: adjust the preheated oven to 180 degrees, put the baking tray on the middle shelf, and bake for 10 minutes.

Step 21: remove the yellowish epidermis.

Materials required:

Potatoes: half 250 grams

Mozzarella: 120g

Canned tuna in water: 100g

Mashed potato salad: 60g

Cherry tomatoes: 2

Green peas: 20g

Olive oil: 15g

Black pepper: 2G

Salt: 2G

Garlic: 20g

Black pepper: 2G

Fresh nine layer tower shreds: 2G

Note: characteristics of baked potato skin: golden color, strong smell, soft and waxy taste, delicious taste. Warm tips: 1, potatoes must be cooked with small fire, water can be slightly boiled, must not fire, otherwise, the skin is not good. 2. Dig the flesh of potatoes, must not gouge through, to leave nearly a centimeter of potato meat. 3. Fillings can also be made according to your favorite materials, such as shrimp, bacon, mushrooms, etc. 4. Stuffing in brewing, should not be too much, after smoothing slightly prominent can, cheese to sprinkle evenly, can also be used filiform mozzarella cheese, will give you convenience.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh