Fried shredded pork with mushrooms

Fried shredded pork with mushrooms

Introduction:

"Flammulina velutipes used to be a dish that only rich people could afford! There are many ways of Flammulina velutipes, the most common is cold! I remember when I was in college, it was more than 10 years ago. Flammulina velutipes was a rarity in our canteen. Only when the festival meal can see the sale. Hunan is famous for its chili peppers, so most of the products sold in Hunan are chili peppers mixed with Flammulina velutipes. At that time, as long as we saw this dish appeared in the canteen, we would rush to tell each other. On the way back from the canteen, I met a classmate who went to the canteen and told her with a smile that there were Flammulina velutipes in the canteen today! So soon in the bedroom you can smell the very strong fragrance of chilli and Flammulina velutipes. If there is a student because of something delayed did not buy, will go to the friend's bowl inside dial a little to yourself. By the time we are about to graduate from University, we have entered the 21st century. The improvement of living standard is obvious in the university campus. The barbecue stall at the door often has bean skin wrapped with Flammulina velutipes. A bamboo stick is strung with 3-4 sections of bean skin wrapped with Flammulina velutipes. It is fried in an oil pan and then rinsed with special seasonings. The taste is delicious in retrospect. At that time, I remember that such a string was 0.5 yuan. This kind of stall always has a very good business. In the evening, you can see many young men and women standing by, with bamboo sticks in their hands, doing "chewing exercise" with their cheeks bulging! I think this is a big landscape at the gate of many universities! Ten years later, when the delicious Flammulina velutipes was still chewing in the mouth, it was already 30 years old. The older I get, the more I attach importance to my body, so I seldom eat fried food. If I like delicious food, I will do it myself, and I will feel at ease. "

Production steps:

Step 1: get all the materials ready. Flammulina velutipes, pork, shallot, egg white.

Step 2: cut the meat into shreds and put it into a bowl. Add egg white, starch, salt and cooking wine and stir well.

Step 3: remove the old roots of Flammulina velutipes.

Step 4: cut the shallot into large pieces and set aside.

Step 5: heat the oil in the pan.

Step 6: stir fry the shredded meat.

Step 7: if the shredded meat turns white, it's cooked.

Step 8: add the chopped scallion and stir fry until fragrant.

Step 9: add proper clear soup and salt to taste.

Step 10: put in the rooted Flammulina velutipes and smooth them.

Materials required:

Flammulina velutipes: 400g

Pork: 200g

Egg white: 40g

Shallot: 20g

Starch: 5g

Table salt: 2G

Cooking wine: 5ml

Note: all birds chirp: 1. Cut the shredded meat as thin as possible. Under the oil pot is slippery cooked, had better use chopsticks to turn. 2. Flammulina velutipes can not be boiled for a long time, otherwise it is easy to get water. Look at a little bit of color change can be out of the pot!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh