Bean curd with radish

Bean curd with radish

Introduction:

"The small tofu made of green radish and soybean flour is the most classic home dish, and the best substitute for diabetics, fatty liver and weight loss."

Production steps:

Step 1: prepare a green radish and wash it;

Step 2: rub the radish into silk;

Step 3: put 1 tbsp vegetable oil in the frying pan, heat the oil, add the scallions and saute until fragrant;

Step 4: add the shredded green radish;

Step 5: stir fry a little, let the shredded radish spread at the bottom of the pot, less salt;

Step 6: sprinkle in soybean flour, using thick soybean flour;

Step 7: Sprinkle soybean flour evenly on shredded radish, and pour in proper amount of water

Step 8: keep the water level with vegetables and soybean flour;

Step 9: cover the pot and simmer for about 10 minutes;

Step 10: in the process of stewing, you should often open the lid to check, turn it properly, taste the raw and cooked bean noodles, sprinkle salt to taste, and then serve it;

Step 11: when eating, you can match it with a little pickled vegetables

Materials required:

Green radish: one

Soybean noodles: 200g

Vegetable oil: 1 tbsp

Salt: right amount

Scallion: a little

Note: the amount of soybean noodles according to their own needs, like thick put more soybean noodles, stew time according to the raw and cooked soybean noodles to adjust, but must stew. Cut the pickled vegetable into small pieces, add some pickled pepper, coriander and sesame oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other