Steamed bun in box
Introduction:
"When I was a child, it was a luxury to eat white flour. Usually it was coarse cereals. Only when I had guests at home occasionally, I would make a pancake. At that time, to make pancakes, I used three and a half bricks to set up a pancake on the ground, and then used wheat straw to make firewood to make pancakes and pancakes. After pancakes were made, my great grandmother or mother would sometimes rub oil on the pancakes to make such box pancakes."
Production steps:
Materials required:
Flour: right amount
Salt: right amount
Five spice powder: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: spiced
Steamed bun in box
Sichuan cuisine Family Edition: Kung Pao diced chicken - Chuan Cai Jia Ting Ban Gong Bao Ji Ding
Learn to cook with Lao Yang - Gen Lao Yang Xue Zuo Cai Xia Ren Ri Ben Dou Fu Tang