Chive cake
Chive cake
Introduction:
"It's a home style cake. We should all be able to make it at home here, but this one I made is not as good as the take away one, and its nutrition is still very good. The flour is the wheat planted by my aunt. I grind it myself. "
Production steps:
Materials required:
Flour: 250g
Scallion: right amount
Hot water: moderate
Cold water: moderate
Edible oil: right amount
Edible salt: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: salty and fresh
Chive cake
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