New flavor cook trial report classic borscht
New flavor cook trial report classic borscht
Introduction:
"I often make borscht at home. It takes half a day to make it every time. I'm lucky to get a new flavor cook trial this time. I can't imagine that there is a classic borscht. I'll teach you to drink a bowl of warm borscht in a short time. Ha ha, I've learned the craft and tasted the delicious."
Production steps:
Materials required:
Cabbage: 1 Pack
Red sausage: 1 Pack
Tomato: 1
Bread slice: 4 slices
Onion: half
Butter: 1 small box
Black pepper: 1 small box
Salt: 1 small box
Sugar: 1 small box
Flour: 1 small bag
Tomato paste: 1 small box
Oil: 1 vial
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
New flavor cook trial report classic borscht
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