Fried Shrimps in Hot and Spicy Sauce
Introduction:
"Today, a guest at home sent a text message to ask if I could make shrimp. He bought some in the supermarket by the way. I told him not to buy it. I didn't do it before. Then quickly checked several shrimp practices on the Internet, selected spicy shrimp. I went to the supermarket to prepare the food for the evening and specially weighed some shrimps to go home. The first time I tried, I didn't think it was quite successful. Everyone said it was delicious. "
Production steps:
Materials required:
Shrimp: 300g
Cooking wine: moderate
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Pickled pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Fried Shrimps in Hot and Spicy Sauce
Roast duck soup with wax gourd - Dong Gua Kao Ya Tang
Home made blueberry dry bran cake - Jia Ting Zhi Zuo Lan Mei Gan Mu Kang Dan Gao
(trial report of pinzhenke Wuchang Daohuaxiang rice) colorful fruit porridge - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Shi Yong Bao Gao Bin Fen Shui Guo Zhou
Yummy paste fat in early autumn - Chu Qiu Tie Biao Mei Wei Wu Wei Xiang La Ya
Tremella soup with rock sugar - Bing Tang Yin Er Geng
Squid and shrimps in casserole - You Yu Xia Ren Bao
Beer companion "spicy fish and dried peanuts" - Pi Jiu Ban Lv Ma La Xiao Yu Gan Hua Sheng
Shandong cuisine: three melons in pot - Lu Cai Guo Ta San Gua