Steamed Turbot

Steamed Turbot

Introduction:

"In the festival feast, fish is indispensable. Duobao fish has high glial protein content, delicious taste and rich nutrition. It has a good effect on moisturizing skin and beauty. Moreover, the meat is fresh and tender, and the best thing to eat is fins. Make a simple steamed turbot today. "

Production steps:

Materials required:

Duobao fish: moderate

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original