Steamed Turbot
Steamed Turbot
Introduction:
"In the festival feast, fish is indispensable. Duobao fish has high glial protein content, delicious taste and rich nutrition. It has a good effect on moisturizing skin and beauty. Moreover, the meat is fresh and tender, and the best thing to eat is fins. Make a simple steamed turbot today. "
Production steps:
Materials required:
Duobao fish: moderate
Scallion: right amount
Ginger: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed Turbot
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