Fried rice with mushroom sauce

Fried rice with mushroom sauce

Introduction:

"Fried rice in soy sauce with mushroom, scallion and preserved meat, can you try it yourself?"

Production steps:

Step 1: put the cooked rice for about 30 minutes. The cooked rice should be granular and not too rotten. Steam sausages and dice them. Blanch peas in boiling water for 1 minute. Dice mushrooms. Leave some uncut mushrooms and green mushrooms to taste.

Step 2: put proper amount of oil in the pot (more oil will shine on the rice), put the uncut mushrooms and scallion green into the oil press, which makes the mushrooms and scallions fragrant, and remove them when they are dry (don't paste them). Because my daughter doesn't like to chew onions when she has a meal, so she squeezed them.

Step 3: add the diced mushrooms and stir fry, then add the sausage and stir fry the rice.

Step 4: add the soy sauce (depending on your taste) and a little oyster sauce to stir fry. Then add the blanched peas, beaten eggs and a little pepper. Stir fry for a while and you can get out of the pot.

Step 5: because sausage and soy sauce are salty, don't put any more salt. If you want a darker color, you can add a little soy sauce instead of oyster sauce.

Materials required:

Rice: three bowls

Lentinus edodes: right amount

Green: moderate

Sausage: right amount

Peas: right amount

Egg: 1

Soy sauce: 2 tbsp

Oyster sauce: half a teaspoon

Pepper: right amount

Note: 1) peas can also be replaced by other beans, must be boiled soft, can not be hard, otherwise with rice when chewing with bad taste. 2) Of course, you can also add some carrot, remember to cook soft.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original