Healthy Chinese wolfberry hair roll

Healthy Chinese wolfberry hair roll

Introduction:

Production steps:

Step 1: 200g flour and 15g wolfberry

Step 2: add baking powder into flour, use warm water at 35 ℃ and smooth dough, wrap it in plastic film for fermentation

Step 3: wash Lycium barbarum and dry it with napkin

Step 4: knead the dough and open the bubble rod. Sprinkle Lycium barbarum evenly on it

Step 5: roll up from one end

Step 6: cut into evenly sized tablets and steam for 15 minutes

Materials required:

Flour: right amount

Wolfberry: moderate

Baking powder: appropriate amount

Note: steamed buns should be put into the pot with cold water. Let the steamed buns be heated slowly. The steamed buns are good-looking and delicious

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light