Stewed tofu with crucian carp in casserole

Stewed tofu with crucian carp in casserole

Introduction:

Production steps:

Step 1: heat the pan, add oil and fry both sides of the fish.

Step 2: put the fish, tofu, tomato and ginger slices into the casserole.

Step 3: add boiling water to stew. Remove the foam.

Step 4: add salt, monosodium glutamate and scallion when the soup is thick and white.

Step 5: add boiling water to stew and remove the foam.

Materials required:

Crucian carp: 3-5

Tofu: right amount

Tomatoes: right amount

Ginger: moderate

Salt: right amount

Scallion: right amount

Pepper: right amount

MSG: right amount

Note: only live fish can be delicious enough; hot pot cold oil does not stick to the pot; add boiling water without fishy smell.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy