Weizeng roast pork
Weizeng roast pork
Introduction:
"I bought some weizeng sauce and often used it to cook noodles. This time, it was used to fry meat, and it tasted good."
Production steps:
Materials required:
Pork: 150g
Carrot: 3 / 1 segment
Onion: 4 / 1 piece
Pepper: 1
Cabbage leaves: 3 pieces
Weizeng sauce: 15g
Soy sauce: 1 teaspoon
Sugar: 2G
Garlic: 2 cloves
Ginger: 5g
Cooking wine: 1 tbsp
White Sesame: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Weizeng roast pork
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