Cranberry cookies

Cranberry cookies

Introduction:

"I just bought an oven on Saturday. Happy! After tossing for a long time, I made a cranberry biscuit. Hee hee, it was very successful. When I was brought to the company, I was robbed by everyone. That sense of achievement

Production steps:

Step 1: soften the butter.

Step 2: add 15ml egg liquid and stir well.

Step 3: add cranberry and stir well (Cranberry should be chopped first and then added. I think it's better to cut 6 small pieces each).

Step 4: mix all the materials evenly, shape them into 6 cm, 4 cm long strips by hand, put them in the refrigerator and freeze them hard, about 1 hour.

Materials required:

Low gluten flour: 115g

Butter: 75g

Cranberry: 30g

Sugar powder: 60g

Egg liquid: 15ml

Note: This is my first baking work, this one is easy to use, novices can succeed, greatly enhance the confidence of beginners, and because the butter content is high, very fragrant, now even the box where I put the biscuit is fragrant!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet