Pig's Trotter in Sha Cha sauce
Pig's Trotter in Sha Cha sauce
Introduction:
"Suddenly, I wanted to try what kind of pig's hoof would be like with the sand tea sauce, so I had this dish. It's really delicious! No, you try? The only problem is that the pressure cooker pressure too long, pig feet are too soft, but this is easier to eat, more delicious! There is also the effect of taking photos at night is too bad, can not show its delicious, no way, just make do with it
Production steps:
Materials required:
Pig's hoof: right amount
Sha Cha sauce: right amount
Scallion: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: Maotai flavor
Pig's Trotter in Sha Cha sauce
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