Hakka (homemade) preserved pork with plum vegetables
Hakka (homemade) preserved pork with plum vegetables
Introduction:
"Because the seasoning has been used up at home, and I didn't buy it, so I simply made it. This is my father's best. I can only say that I have learned 60% of my father's! It's oily but not greasy. It melts in the mouth. It's really delicious
Production steps:
Materials required:
Streaky pork: moderate
Meicai: moderate
Garlic meat: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: spiced
Hakka (homemade) preserved pork with plum vegetables
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