Sichuan famous dish: salty white

Sichuan famous dish: salty white

Introduction:

"Xianshaobai" is one of the distinctive dishes in Sichuan cuisine, a Chinese cuisine. It is mainly made of streaky pork. The cooking skill of xianshaobai is mainly steaming, and the taste belongs to salty and delicious. Xufu sprout, the main ingredient of the dish, is a special product of Yibin (formerly known as Xufu) in Sichuan Province. It is famous for its tender and fine quality, salty and fresh, sweet and mellow taste. It is burned together with vegetarian meat and adds special flavor. This famous Sichuan dish: xianshaobai is a specialty of Sichuan Zizhong, Dongjian. Our hometown's salty and white dishes are all made with Dongjian as a side dish, which can be regarded as a special dish. "

Production steps:

Step 1: wash the streaky pork with skin, divide it into five parts, and cook in cold water;

Step 2: cook the meat with chopsticks;

Step 3: prepare a small amount of wine;

Step 4: a small amount of soy sauce;

Step 5: after the cooked pork is cooled slightly, put on the wine;

Step 6: apply a layer of soy sauce again, evenly inside and outside;

Step 7: pour the oil into the pot, fry the pork in the pot, first put the side with skin into the pot, and then turn it over;

Step 8: put the fried pork into cold water and stir it up;

Step 9: after washing Dongjian, drain the water and chop it;

Step 10: after cooling, dry the pork, slice it, put it in a deeper pot with the meat piece facing down;

Step 11: add a little soy sauce to taste;

Step 12: add Dongjian on the streaky pork;

Step 13: put the streaky pork in a pot, put it in boiling water, and steam it over high fire; the steamed streaky pork can be put for about one month as long as it is properly stored; when eating, put it in the pot again, and steam it over water.

Materials required:

Streaky pork with skin: 2000g

Dongjian: 200g

Wine: right amount

Soy sauce: right amount

Note: 1, white can do more at one time. During the Spring Festival, it is used to treat guests, steamed and ready to eat; 2;

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh