Stir fried pig skin
Stir fried pig skin
Introduction:
Production steps:
Materials required:
Pigskin: right amount
Color pepper: right amount
Scallion: right amount
Shredded ginger: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Stir fried pig skin
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