Fried amaranth
Introduction:
Production steps:
Materials required:
Amaranth: 700g (purple)
Garlic: 20g
Salt: 4 g
MSG: 2G
Lard: 20g (refined)
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chao Hong Xian Cai
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