Preserved spinach with eggs
Preserved spinach with eggs
Introduction:
"Another way to eat egg spinach in a food magazine -- preserved egg spinach. I think it's very simple, so I'll try. I added chili oil myself. Hey, it's really delicious. Sour and spicy. I like it. "
Production steps:
Materials required:
Eggs: 2
Spinach: a handful
Scallion: 1
Raw soy sauce: half spoon
Chicken essence: half a spoon
Chili oil: half a teaspoon
Garlic: 1
Ginger: 2 tablets
Salt: small amount
Sesame oil: half a teaspoon
Rice vinegar: half a teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Preserved spinach with eggs
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