Rose bread -- a gift for Valentine's Day

Rose bread -- a gift for Valentine's Day

Introduction:

"Valentine's Day is coming! Although married, lovers do not, but can have feelings ah! Sniffing the smell of Valentine's day, I quickly put this long unused mold to use. It happened that I made carrot, tomato and cranberry juice. It was too much and it was winter. I didn't dare to drink too much cold stuff. I just used the sweet and sour juice to make two sweet and sour love bread. This bread is made in the Chinese style. An 8-inch cake mold, an 8-inch mousse mold. Although they are all 8 inches, there is a gap between the actual size! Because they are all heart-shaped, so the rose shape is used inside. In Chinese, "1" has the same pronunciation as "Yao". There are 19 roses in the big mold, which means "to be long", and 11 roses in the small mold, which means "to be wholehearted". Old husband and old wife, also a little romantic, also can be regarded as a tribute to Valentine's Day

Production steps:

Step 1: prepare 290g carrot, tomato and cranberry juice. Although it's juice, it's very thick and can't be used as pure liquid. Consider the solids in it

Step 2: weigh the high gluten powder into the basin

Step 3: put carrot, tomato, cranberry juice, 30g sugar and 3G yeast into the basin

Step 4: knead the dough into a smooth dough, ferment it in a warm environment for two hours, then wrap it in a fresh-keeping bag, put it in the refrigerator for cold storage and fermentation, and then use it when the volume is twice of the original

Step 5: the main dough, flour, milk, salt, sugar, into the bread barrel

Step 6: tear the seeds into small pieces and put them in the bread barrel

Step 7: when kneading into a slightly smooth dough, add softened butter

Step 8: forget the kneading procedure of the bread maker and knead the dough into a large transparent film

Step 9: round the dough, put it into the barrel for basic fermentation. It's better to cover the inner barrel with preservative film to prevent the skin from hardening

Step 10: make the dough 2.5 times bigger

Step 11: take out the dough, weigh and divide it into 15 equal parts, cover it with plastic film and relax for 10 minutes

Step 12: spread a layer of butter on the inner wall and bottom of the mold, then sprinkle a layer of dry flour, shake off the surplus flour and set aside

Step 13: divide a small dough into four equal parts

Step 14: roll each piece into a small wafer of about the same size, and pile it up as shown in the picture

Step 15: roll up from left to right

Step 16: use the scraper to block the waist from the middle and divide it into two equal parts

Step 17: cut the face down, erect it, shape it slightly, and make it look like a rose

Step 18: put the raw rose into the mold, and the rest of the dough is processed in the same way, covered with plastic film for secondary fermentation; 19 in the large mold, which means "to last", and 11 in the small mold, which means "wholeheartedly". It's really a good wish

Step 19: when the dough is twice the size of the original, brush the whole egg on the surface

Step 20: take a small cup, put a gram of Monascus powder, dilute with water, and dip a brush with appropriate amount of Monascus liquid

Step 21: brush on the surface of the bread rose green body, do not brush all over, brush some along the outline of the petals

Step 22: put it in a preheated oven, 200 degrees, about 35 minutes. If the surface color is too dark, cover it with tin foil

Step 23: after coming out of the oven, it can be placed on the air rack, do not demould for the time being, and take off after cooling, so as not to damage its appearance

Step 24: when it's cold, you can wrap a ribbon outside for decoration. A Valentine's Day gift is ready. Love should last for a long time

Step 25: we should be one heart and one mind

Step 26: love is not divided before and after, you have me, I have you, watch each other, support each other; the ups and downs of life, we share the burden, experience;

Step 27: give to your favorite, happy and safe life!

Materials required:

Medium dough: high gluten flour: 300g

Carrot tomato cranberry juice: 290g

Sugar: 30g

Yeast: 3 G

Main dough: high gluten flour: 200g

Milk: 110g

Salt: 3 G

Butter: 40g

Brush egg liquid on the surface: proper amount

Surface brush Monascus powder: 1g

Note: the dough must be sent up and then refrigerated in the refrigerator. It can be made overnight. If you are in a hurry to use it, don't put it in the refrigerator. If you ferment it at twice the temperature, you can shorten the whole process of bread making. Because the carrot, tomato and cranberry juice used is thick, you can change it into milk or water if you don't have it. Please use it according to the amount The water absorption of flour can be adjusted; the baking time and temperature of bread can also be adjusted according to the oven at home.

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet